PRESIDENT'S CORNER, JUNE 2018
President’s Corner—by Jimmy Grassmidt


This has been a great month! At our monthly May Dinner Meeting, we had steaks and served about 130 people. Great steaks were done by our V.P. Bruce Whitacre. Less than a week later, we had our annual Steak & Oyster Feed. There was great food, and a big thanks to John Word and many helpers. Also, a huge thank you to Doug Jaeger of Shooters Warehouse & Supply for all of the work, and with the firearms and transfer paperwork. It looks like we made about $11,000 for the club. A great big thank you to everybody that donated a prize or two for the raffle, bought dinner tickets and supported our Bar Section. Also, to all of the people that helped work the event, thank you!
Then, on May 11, 12 & 13 our club hosted the California State Cowboy Fast Draw Shoot. We took over the range for three days of Cowboy shooting, with almost 100 shooters from all over the United States. The last California state shoot was 11 years ago in Los Banos. This was a huge undertaking but The Cowboys pulled together and made it happen.

Over the last few weeks I have had a lot of members and guests comment on the fresh look of the club and grounds and I want to thank all of the people that helped get this all done. We still have more projects in the works! Remember that your mom is not a member so clean up after you are done.

Shoot Fast, Shoot Straight, Be Safe,
Jimmy Grassmidt, President



Email to: jimmyG3@ymail.com
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